APA (7th ed.) Citation

Y, Y., H, L., M, Z., P, G., & J, B. (2026). Beneficial effects of Ribes nigrum L. polyphenols on yogurt: Sensory quality, probiotic proliferation, pathogen inhibition and bioactivity. Food research international (Ottawa, Ont.), 230, 118596. https://doi.org/10.1016/j.foodres.2026.118596

Chicago Style (17th ed.) Citation

Y, Yang, Liu H, Zhao M, Guo P, and Bai J. "Beneficial Effects of Ribes Nigrum L. Polyphenols on Yogurt: Sensory Quality, Probiotic Proliferation, Pathogen Inhibition and Bioactivity." Food Research International (Ottawa, Ont.) 230 (2026): 118596. https://doi.org/10.1016/j.foodres.2026.118596.

MLA (9th ed.) Citation

Y, Yang, et al. "Beneficial Effects of Ribes Nigrum L. Polyphenols on Yogurt: Sensory Quality, Probiotic Proliferation, Pathogen Inhibition and Bioactivity." Food Research International (Ottawa, Ont.), vol. 230, 2026, p. 118596, https://doi.org/10.1016/j.foodres.2026.118596.