| Authors: |
Silva LAA; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil.; Institute of Food and Nutrition, Universidade Federal do Rio de Janeiro, Macaé, RJ, Brazil., Lemos TC; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil.; Social and Cognitive Neuroscience Laboratory, Universidade Presbiteriana Mackenzie, São Paulo, SP, Brazil.; National Institute of Science and Technology on Social and Affective Neuroscience (INCT-SANI), SP, São Paulo, Brazil., Gaspar SDJ; Institute of Food and Nutrition, Universidade Federal do Rio de Janeiro, Macaé, RJ, Brazil., Coutinho GM; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil., Oliveira L; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil., Pereira MG; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil., Rojas CFU; Design Postgraduate Program, Department of Design, Universidade Federal do Paraná, Curitiba, Brazil.; Department of Design, Universidade da Região de Joinville, Joinville, Brazil., Spinillo CG; Design Postgraduate Program, Department of Design, Universidade Federal do Paraná, Curitiba, Brazil., David IA; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil. isabeldavid@id.uff.br. |
