LAA, S., TC, L., SDJ, G., GM, C., L, O., MG, P., . . . IA, D. (2026). Fairer competition? Warning labels narrow the gap between the emotional reactions evoked by ultra-processed and unprocessed/minimally processed foods. BMC nutrition, 12(1), . https://doi.org/10.1186/s40795-026-01296-2
Chicago Style (17th ed.) CitationLAA, Silva, Lemos TC, Gaspar SDJ, Coutinho GM, Oliveira L, Pereira MG, Rojas CFU, Spinillo CG, and David IA. "Fairer Competition? Warning Labels Narrow the Gap Between the Emotional Reactions Evoked by Ultra-processed and Unprocessed/minimally Processed Foods." BMC Nutrition 12, no. 1 (2026). https://doi.org/10.1186/s40795-026-01296-2.
MLA (9th ed.) CitationLAA, Silva, et al. "Fairer Competition? Warning Labels Narrow the Gap Between the Emotional Reactions Evoked by Ultra-processed and Unprocessed/minimally Processed Foods." BMC Nutrition, vol. 12, no. 1, 2026, https://doi.org/10.1186/s40795-026-01296-2.