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Fairer competition? Warning labels narrow the gap between the emotional reactions evoked by ultra-processed and unprocessed/minimally processed foods.

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Title: Fairer competition? Warning labels narrow the gap between the emotional reactions evoked by ultra-processed and unprocessed/minimally processed foods.
Authors: Silva LAA; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil.; Institute of Food and Nutrition, Universidade Federal do Rio de Janeiro, Macaé, RJ, Brazil., Lemos TC; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil.; Social and Cognitive Neuroscience Laboratory, Universidade Presbiteriana Mackenzie, São Paulo, SP, Brazil.; National Institute of Science and Technology on Social and Affective Neuroscience (INCT-SANI), SP, São Paulo, Brazil., Gaspar SDJ; Institute of Food and Nutrition, Universidade Federal do Rio de Janeiro, Macaé, RJ, Brazil., Coutinho GM; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil., Oliveira L; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil., Pereira MG; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil., Rojas CFU; Design Postgraduate Program, Department of Design, Universidade Federal do Paraná, Curitiba, Brazil.; Department of Design, Universidade da Região de Joinville, Joinville, Brazil., Spinillo CG; Design Postgraduate Program, Department of Design, Universidade Federal do Paraná, Curitiba, Brazil., David IA; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil. isabeldavid@id.uff.br.
Source: BMC nutrition [BMC Nutr] 2026 Mar 07; Vol. 12 (1). Date of Electronic Publication: 2026 Mar 07.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101672434 Publication Model: Electronic Cited Medium: Internet ISSN: 2055-0928 (Electronic) Linking ISSN: 20550928 NLM ISO Abbreviation: BMC Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Fairer competition? Warning labels narrow the gap between the emotional reactions evoked by ultra-processed and unprocessed/minimally processed foods.
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  Data: <searchLink fieldCode="AU" term="%22Silva+LAA%22">Silva LAA</searchLink>; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil.; Institute of Food and Nutrition, Universidade Federal do Rio de Janeiro, Macaé, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Lemos+TC%22">Lemos TC</searchLink>; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil.; Social and Cognitive Neuroscience Laboratory, Universidade Presbiteriana Mackenzie, São Paulo, SP, Brazil.; National Institute of Science and Technology on Social and Affective Neuroscience (INCT-SANI), SP, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Gaspar+SDJ%22">Gaspar SDJ</searchLink>; Institute of Food and Nutrition, Universidade Federal do Rio de Janeiro, Macaé, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Coutinho+GM%22">Coutinho GM</searchLink>; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+L%22">Oliveira L</searchLink>; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Pereira+MG%22">Pereira MG</searchLink>; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Rojas+CFU%22">Rojas CFU</searchLink>; Design Postgraduate Program, Department of Design, Universidade Federal do Paraná, Curitiba, Brazil.; Department of Design, Universidade da Região de Joinville, Joinville, Brazil.<br /><searchLink fieldCode="AU" term="%22Spinillo+CG%22">Spinillo CG</searchLink>; Design Postgraduate Program, Department of Design, Universidade Federal do Paraná, Curitiba, Brazil.<br /><searchLink fieldCode="AU" term="%22David+IA%22">David IA</searchLink>; Department of Physiology and Pharmacology, Biomedical Institute, Universidade Federal Fluminense, Niteroi, RJ, Brazil. isabeldavid@id.uff.br.
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  Data: <searchLink fieldCode="JN" term="%22101672434%22">BMC nutrition</searchLink> [BMC Nutr] 2026 Mar 07; Vol. 12 (1). <i>Date of Electronic Publication: </i>2026 Mar 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101672434 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2055-0928 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220550928%22">20550928 </searchLink><i>NLM ISO Abbreviation: </i>BMC Nutr <i>Subsets: </i>PubMed not MEDLINE
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              Text: 2026 Mar 07
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