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Far-red light in early growth stages boosts lettuce biomass and preserves anthocyanins.

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Title: Far-red light in early growth stages boosts lettuce biomass and preserves anthocyanins.
Authors: Levine CP; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan., Tanigawa K; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan., Wakabayashi Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan., Guo W; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan., Qu Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan., Terashima I; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan.; Institute of Molecular Biology, National Chung Hsing University, South District, Taichung 40227, Taiwan., Yamori W; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan.
Source: Annals of botany [Ann Bot] 2026 May 23; Vol. 137 (5), pp. 1215-1232.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 0372347 Publication Model: Print Cited Medium: Internet ISSN: 1095-8290 (Electronic) Linking ISSN: 03057364 NLM ISO Abbreviation: Ann Bot Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Far-red light in early growth stages boosts lettuce biomass and preserves anthocyanins.
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  Data: <searchLink fieldCode="AU" term="%22Levine+CP%22">Levine CP</searchLink>; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan.<br /><searchLink fieldCode="AU" term="%22Tanigawa+K%22">Tanigawa K</searchLink>; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan.<br /><searchLink fieldCode="AU" term="%22Wakabayashi+Y%22">Wakabayashi Y</searchLink>; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan.<br /><searchLink fieldCode="AU" term="%22Guo+W%22">Guo W</searchLink>; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan.<br /><searchLink fieldCode="AU" term="%22Qu+Y%22">Qu Y</searchLink>; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan.<br /><searchLink fieldCode="AU" term="%22Terashima+I%22">Terashima I</searchLink>; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan.; Institute of Molecular Biology, National Chung Hsing University, South District, Taichung 40227, Taiwan.<br /><searchLink fieldCode="AU" term="%22Yamori+W%22">Yamori W</searchLink>; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo 188-0002, Japan.
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  Data: <searchLink fieldCode="JN" term="%220372347%22">Annals of botany</searchLink> [Ann Bot] 2026 May 23; Vol. 137 (5), pp. 1215-1232.
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        Value: 10.1093/aob/mcag031
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      – Code: eng
        Text: English
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              Text: 2026 May 23
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