| Authors: |
Kajiya K; Graduate School of Agriculture, Forestry and Fisheries, Kagoshima University, 1-21-24 Korimoto, Kagoshima, 890-0065, Japan.; Course of Biological Science & Technology, The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima, 890-0065, Japan., Inokuchi H; Graduate School of Agriculture, Forestry and Fisheries, Kagoshima University, 1-21-24 Korimoto, Kagoshima, 890-0065, Japan., Sakakibara Y; Graduate School of Agriculture, Forestry and Fisheries, Kagoshima University, 1-21-24 Korimoto, Kagoshima, 890-0065, Japan., Takamatsu H; Takama Co. Ltd., 3-3-1 Hosoecho, Shimonoseki, Yamaguchi, 750-0016, Japan., Yamanouchi H; Course of Biological Science & Technology, The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima, 890-0065, Japan.; Department of Pathology, Graduate School of Medical and Dental Sciences, Kagoshima University, 8-35-1 Sakuragaoka, Kagoshima, 890-8544, Japan. |