| Authors: |
Alomran MM; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671, Saudi Arabia., El-Beltagi HS; Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, 31982, Al-Ahsa, Saudi Arabia. helbeltagi@kfu.edu.sa., Rezk AA; Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, 31982, Al-Ahsa, Saudi Arabia., Oserbaeva T; Department of Plant Science, Forestry and Landscape Design, Institute of Agriculture and Agrotechnologies of Karakalpakstan, Darbent Street 140/1, Nukus, Republic of Karakalpakstan, Uzbekistan., Shalaby TA; Department of Arid Land Agriculture, College of Agriculture and Food Sciences, King Faisal University, 31982, Al-Ahsa, Saudi Arabia., Babayeva Z; Department of Biology, Nakhchivan State University, Nakhchivan, Azerbaijan., El-Mogy MM; Department of Arid Land Agriculture, College of Agriculture and Food Sciences, King Faisal University, 31982, Al-Ahsa, Saudi Arabia., Alasmari A; Department of Biology, Faculty of Science, University of Tabuk, 71491, Tabuk, Saudi Arabia. ab.alasmari@ut.edu.sa.; Biodiversity Genomics Unit, Faculty of Science, University of Tabuk, 71491, Tabuk, Saudi Arabia. ab.alasmari@ut.edu.sa. |
