| Authors: |
Aytar Çelik P; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye; Environmental Protection and Control Program, Eskisehir Osmangazi University, Eskisehir, Türkiye. Electronic address: pinaraytar@gmail.com., Barut Yavaş D; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye., Çolak B; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye., Nural Yaman B; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye; Department of Biology, Eskisehir Osmangazi University, Eskisehir, Türkiye., Erdal Altıntaş Ö; Afyonkarahisar Health Sciences University, Faculty of Health Sciences, Department of Nutrition and Dietetics, 03200 Afyonkarahisar, Turkey., Doğan S; Department of Bioengineering, Marmara University, Istanbul, Türkiye., Akın A; Department of Bioengineering, Marmara University, Istanbul, Türkiye., Toksoy Öner E; Transitional Zone Agricultural Research Institute, Eskisehir, Türkiye., Çabuk A; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye; Department of Biology, Eskisehir Osmangazi University, Eskisehir, Türkiye. |
