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Functional bread containing synbiotic microcapsules loaded with Lactobacillus delbrueckii subsp. bulgaricus and enzymatic levan.

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Title: Functional bread containing synbiotic microcapsules loaded with Lactobacillus delbrueckii subsp. bulgaricus and enzymatic levan.
Authors: Aytar Çelik P; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye; Environmental Protection and Control Program, Eskisehir Osmangazi University, Eskisehir, Türkiye. Electronic address: pinaraytar@gmail.com., Barut Yavaş D; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye., Çolak B; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye., Nural Yaman B; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye; Department of Biology, Eskisehir Osmangazi University, Eskisehir, Türkiye., Erdal Altıntaş Ö; Afyonkarahisar Health Sciences University, Faculty of Health Sciences, Department of Nutrition and Dietetics, 03200 Afyonkarahisar, Turkey., Doğan S; Department of Bioengineering, Marmara University, Istanbul, Türkiye., Akın A; Department of Bioengineering, Marmara University, Istanbul, Türkiye., Toksoy Öner E; Transitional Zone Agricultural Research Institute, Eskisehir, Türkiye., Çabuk A; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye; Department of Biology, Eskisehir Osmangazi University, Eskisehir, Türkiye.
Source: Food chemistry [Food Chem] 2026 May 15; Vol. 511, pp. 148823. Date of Electronic Publication: 2026 Mar 09.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Functional bread containing synbiotic microcapsules loaded with Lactobacillus delbrueckii subsp. bulgaricus and enzymatic levan.
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  Data: <searchLink fieldCode="AU" term="%22Aytar+Çelik+P%22">Aytar Çelik P</searchLink>; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye; Environmental Protection and Control Program, Eskisehir Osmangazi University, Eskisehir, Türkiye. Electronic address: pinaraytar@gmail.com.<br /><searchLink fieldCode="AU" term="%22Barut+Yavaş+D%22">Barut Yavaş D</searchLink>; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye.<br /><searchLink fieldCode="AU" term="%22Çolak+B%22">Çolak B</searchLink>; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye.<br /><searchLink fieldCode="AU" term="%22Nural+Yaman+B%22">Nural Yaman B</searchLink>; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye; Department of Biology, Eskisehir Osmangazi University, Eskisehir, Türkiye.<br /><searchLink fieldCode="AU" term="%22Erdal+Altıntaş+Ö%22">Erdal Altıntaş Ö</searchLink>; Afyonkarahisar Health Sciences University, Faculty of Health Sciences, Department of Nutrition and Dietetics, 03200 Afyonkarahisar, Turkey.<br /><searchLink fieldCode="AU" term="%22Doğan+S%22">Doğan S</searchLink>; Department of Bioengineering, Marmara University, Istanbul, Türkiye.<br /><searchLink fieldCode="AU" term="%22Akın+A%22">Akın A</searchLink>; Department of Bioengineering, Marmara University, Istanbul, Türkiye.<br /><searchLink fieldCode="AU" term="%22Toksoy+Öner+E%22">Toksoy Öner E</searchLink>; Transitional Zone Agricultural Research Institute, Eskisehir, Türkiye.<br /><searchLink fieldCode="AU" term="%22Çabuk+A%22">Çabuk A</searchLink>; Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye; Department of Biology, Eskisehir Osmangazi University, Eskisehir, Türkiye.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 May 15; Vol. 511, pp. 148823. <i>Date of Electronic Publication: </i>2026 Mar 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.148823
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        Text: English
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              Text: 2026 May 15
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