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The enjoyment of healthy food: Dietary intake of unprocessed/minimally processed foods is associated with positive facial expression toward them.

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Title: The enjoyment of healthy food: Dietary intake of unprocessed/minimally processed foods is associated with positive facial expression toward them.
Authors: Mota BEF; Graduate Program of Health and Nutrition, Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: brunaefmota@gmail.com., de Alcântara IC; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: iasmim.alcantara@aluno.ufop.edu.br., Saldanha MC; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: marina.saldanha@aluno.ufop.edu.br., Reis JVE; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: joao.ver@aluno.ufop.edu.br., Lemos TC; Laboratory of Neurophysiology of Behavior, Department of Physiology and Pharmacology, Biomedical Institute, Federal University Fluminense, Niterói, Brazil. Electronic address: thayane_lemos@id.uff.br., Lacerda KCD; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: kissyla.lacerda@gmail.com., David IA; Laboratory of Neurophysiology of Behavior, Department of Physiology and Pharmacology, Biomedical Institute, Federal University Fluminense, Niterói, Brazil. Electronic address: isabeldavid@id.uff.br., Souza GGL; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: gabriela.souza@ufop.edu.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 May 01; Vol. 231 (Pt 2), pp. 118784. Date of Electronic Publication: 2026 Feb 21.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2026.118784