BEF, M., IC, d. A., MC, S., JVE, R., TC, L., KCD, L., . . . GGL, S. (2026). The enjoyment of healthy food: Dietary intake of unprocessed/minimally processed foods is associated with positive facial expression toward them. Food research international (Ottawa, Ont.), 231(Pt 2), 118784. https://doi.org/10.1016/j.foodres.2026.118784
Chicago Style (17th ed.) CitationBEF, Mota, de Alcântara IC, Saldanha MC, Reis JVE, Lemos TC, Lacerda KCD, David IA, and Souza GGL. "The Enjoyment of Healthy Food: Dietary Intake of Unprocessed/minimally Processed Foods Is Associated with Positive Facial Expression Toward Them." Food Research International (Ottawa, Ont.) 231, no. Pt 2 (2026): 118784. https://doi.org/10.1016/j.foodres.2026.118784.
MLA (9th ed.) CitationBEF, Mota, et al. "The Enjoyment of Healthy Food: Dietary Intake of Unprocessed/minimally Processed Foods Is Associated with Positive Facial Expression Toward Them." Food Research International (Ottawa, Ont.), vol. 231, no. Pt 2, 2026, p. 118784, https://doi.org/10.1016/j.foodres.2026.118784.