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The enjoyment of healthy food: Dietary intake of unprocessed/minimally processed foods is associated with positive facial expression toward them.

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Title: The enjoyment of healthy food: Dietary intake of unprocessed/minimally processed foods is associated with positive facial expression toward them.
Authors: Mota BEF; Graduate Program of Health and Nutrition, Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: brunaefmota@gmail.com., de Alcântara IC; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: iasmim.alcantara@aluno.ufop.edu.br., Saldanha MC; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: marina.saldanha@aluno.ufop.edu.br., Reis JVE; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: joao.ver@aluno.ufop.edu.br., Lemos TC; Laboratory of Neurophysiology of Behavior, Department of Physiology and Pharmacology, Biomedical Institute, Federal University Fluminense, Niterói, Brazil. Electronic address: thayane_lemos@id.uff.br., Lacerda KCD; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: kissyla.lacerda@gmail.com., David IA; Laboratory of Neurophysiology of Behavior, Department of Physiology and Pharmacology, Biomedical Institute, Federal University Fluminense, Niterói, Brazil. Electronic address: isabeldavid@id.uff.br., Souza GGL; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: gabriela.souza@ufop.edu.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 May 01; Vol. 231 (Pt 2), pp. 118784. Date of Electronic Publication: 2026 Feb 21.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: The enjoyment of healthy food: Dietary intake of unprocessed/minimally processed foods is associated with positive facial expression toward them.
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  Data: <searchLink fieldCode="AU" term="%22Mota+BEF%22">Mota BEF</searchLink>; Graduate Program of Health and Nutrition, Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: brunaefmota@gmail.com.<br /><searchLink fieldCode="AU" term="%22de+Alcântara+IC%22">de Alcântara IC</searchLink>; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: iasmim.alcantara@aluno.ufop.edu.br.<br /><searchLink fieldCode="AU" term="%22Saldanha+MC%22">Saldanha MC</searchLink>; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: marina.saldanha@aluno.ufop.edu.br.<br /><searchLink fieldCode="AU" term="%22Reis+JVE%22">Reis JVE</searchLink>; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: joao.ver@aluno.ufop.edu.br.<br /><searchLink fieldCode="AU" term="%22Lemos+TC%22">Lemos TC</searchLink>; Laboratory of Neurophysiology of Behavior, Department of Physiology and Pharmacology, Biomedical Institute, Federal University Fluminense, Niterói, Brazil. Electronic address: thayane_lemos@id.uff.br.<br /><searchLink fieldCode="AU" term="%22Lacerda+KCD%22">Lacerda KCD</searchLink>; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: kissyla.lacerda@gmail.com.<br /><searchLink fieldCode="AU" term="%22David+IA%22">David IA</searchLink>; Laboratory of Neurophysiology of Behavior, Department of Physiology and Pharmacology, Biomedical Institute, Federal University Fluminense, Niterói, Brazil. Electronic address: isabeldavid@id.uff.br.<br /><searchLink fieldCode="AU" term="%22Souza+GGL%22">Souza GGL</searchLink>; Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil. Electronic address: gabriela.souza@ufop.edu.br.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 May 01; Vol. 231 (Pt 2), pp. 118784. <i>Date of Electronic Publication: </i>2026 Feb 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2026.118784
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        Text: English
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            – D: 01
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              Text: 2026 May 01
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