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Luteolin-stabilized pickering emulsion for encapsulating Enterococcus hirae: preparation, characterization, and synergistic effects on hyperuricemia.

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Title: Luteolin-stabilized pickering emulsion for encapsulating Enterococcus hirae: preparation, characterization, and synergistic effects on hyperuricemia.
Authors: Han C; Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Sciences, Jilin University, Changchun, Jilin 130012, People's Republic of China., Che S; Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Sciences, Jilin University, Changchun, Jilin 130012, People's Republic of China., Li HM; Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Sciences, Jilin University, Changchun, Jilin 130012, People's Republic of China., Chi YY; Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Sciences, Jilin University, Changchun, Jilin 130012, People's Republic of China., Xiang JY; The Wellcome Wolfson Institute for Experimental Medicine, Queen's University Belfast, Belfast BT9 7BL, UK. Electronic address: xiangjunyanxjy@gmail.com., Xie Q; Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Sciences, Jilin University, Changchun, Jilin 130012, People's Republic of China; Institute of Changbai Mountain Resource and Health, Jilin University, Fusong 134504, People's Republic of China., Xiang H; Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Sciences, Jilin University, Changchun, Jilin 130012, People's Republic of China; Institute of Changbai Mountain Resource and Health, Jilin University, Fusong 134504, People's Republic of China. Electronic address: hyxiang@jlu.edu.cn.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 May 01; Vol. 231 (Pt 2), pp. 118799. Date of Electronic Publication: 2026 Feb 22.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2026.118799