Physicochemical properties of soy protein isolate-beet polysaccharide mixtures and phase inversion of their emulsion composites.
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| Title: | Physicochemical properties of soy protein isolate-beet polysaccharide mixtures and phase inversion of their emulsion composites. |
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| Authors: | Dong S; School of Food Engineering, Harbin University, Harbin, 150086, China., Guo S; Mengniu Institute of Nutrition Science, Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co., Ltd, Beijing, 100012, China., Xu W; School of Food Engineering, Harbin University, Harbin, 150086, China., Bian C; School of Food Engineering, Harbin University, Harbin, 150086, China. ji3526183@126.com. |
| Source: | Scientific reports [Sci Rep] 2026 Mar 12; Vol. 16 (1). Date of Electronic Publication: 2026 Mar 12. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2045-2322 |
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| DOI: | 10.1038/s41598-026-41910-8 |
