APA (7th ed.) Citation

S, D., S, G., W, X., & C, B. (2026). Physicochemical properties of soy protein isolate-beet polysaccharide mixtures and phase inversion of their emulsion composites. Scientific reports, 16(1), . https://doi.org/10.1038/s41598-026-41910-8

Chicago Style (17th ed.) Citation

S, Dong, Guo S, Xu W, and Bian C. "Physicochemical Properties of Soy Protein Isolate-beet Polysaccharide Mixtures and Phase Inversion of Their Emulsion Composites." Scientific Reports 16, no. 1 (2026). https://doi.org/10.1038/s41598-026-41910-8.

MLA (9th ed.) Citation

S, Dong, et al. "Physicochemical Properties of Soy Protein Isolate-beet Polysaccharide Mixtures and Phase Inversion of Their Emulsion Composites." Scientific Reports, vol. 16, no. 1, 2026, https://doi.org/10.1038/s41598-026-41910-8.