Per- and polyfluoroalkyl substances (PFAS) in aquaculture feeds and potential dietary exposure to and from aquaculture fish.

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Bibliographic Details
Title: Per- and polyfluoroalkyl substances (PFAS) in aquaculture feeds and potential dietary exposure to and from aquaculture fish.
Authors: Blevins K; College of Charleston, 66 George Street, Charleston, SC, 29424, USA. Electronic address: kelseymartin2911@gmail.com., Reiner J; National Institute of Standards and Technology, 331 Fort Johnson Rd, Charleston, SC, 29412, USA., Watson AM; South Carolina Department of Natural Resources, 217 Fort Johnson Rd, Charleston, SC, 29412, USA., Janech M; College of Charleston, 66 George Street, Charleston, SC, 29424, USA., Boggs ASP; National Institute of Standards and Technology, 331 Fort Johnson Rd, Charleston, SC, 29412, USA.
Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2026 Jun; Vol. 212, pp. 116058. Date of Electronic Publication: 2026 Mar 12.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-6351
DOI:10.1016/j.fct.2026.116058