K, B., J, R., AM, W., M, J., & ASP, B. (2026). Per- and polyfluoroalkyl substances (PFAS) in aquaculture feeds and potential dietary exposure to and from aquaculture fish. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 212, 116058. https://doi.org/10.1016/j.fct.2026.116058
Chicago Style (17th ed.) CitationK, Blevins, Reiner J, Watson AM, Janech M, and Boggs ASP. "Per- and Polyfluoroalkyl Substances (PFAS) in Aquaculture Feeds and Potential Dietary Exposure to and from Aquaculture Fish." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 212 (2026): 116058. https://doi.org/10.1016/j.fct.2026.116058.
MLA (9th ed.) CitationK, Blevins, et al. "Per- and Polyfluoroalkyl Substances (PFAS) in Aquaculture Feeds and Potential Dietary Exposure to and from Aquaculture Fish." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 212, 2026, p. 116058, https://doi.org/10.1016/j.fct.2026.116058.