View in EDS

Cold plasma pretreatment enhances the crosslinking and esterification of guinea grass starch for starch-based cheese analogue development.

Saved in:
Bibliographic Details
Title: Cold plasma pretreatment enhances the crosslinking and esterification of guinea grass starch for starch-based cheese analogue development.
Authors: Awasthi R; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106, India., Kumar Y; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106, India; Department of Food Science and Technology, Graphic Era (Deemed to be University), Clement Town, Dehradun 248002, India. Electronic address: kyogesh2u@gmail.com., Nagar M; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106, India., Bist Y; Department of Biotechnology, Graphic Era (Deemed to be University), Clement town, Dehradun 248002, India., Saxena DC; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106, India. Electronic address: dcsaxena@yahoo.com.
Source: Food chemistry [Food Chem] 2026 May 15; Vol. 511, pp. 148863. Date of Electronic Publication: 2026 Mar 12.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.148863