| Authors: |
Hamad AA; Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Al-Azhar University, Assiut Branch, Assiut, 71524, Egypt., Ali MAM; Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), 11623, Riyadh, Saudi Arabia., Chaudhary AA; Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), 11623, Riyadh, Saudi Arabia., Obaydo RH; Department of Analytical and Food Chemistry, Faculty of Pharmacy, Ebla Private University, Idlib, Syria. obaydo.reem@ebla.edu.sy., Saleh SF; Pharmaceutical Chemistry and Pharmacognosy Department, College of Pharmacy, Jazan University, 45142, Jazan, Saudi Arabia., Ibrahim AMM; Department of Clinical Pharmacy, Al-Rayan National College of Health Sciences, Al-Rayan National Colleges, Al Madinah Al Munawwarah, Saudi Arabia., Mawkili W; Department of Pharmacology and Toxicology, College of Pharmacy, Jazan University, 45142, Jazan, Saudi Arabia., Maslamani N; Department of Physical Sciences, Chemistry Division, College of Science, Jazan University, P.O. Box. 114, Jazan, 45142, Kingdom of Saudi Arabia.; Engineering and Technology Research Center, Jazan University, Jazan, Saudi Arabia. |
