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Mitigation of acrylamide in cookies through partial replacement of conventional sugars with erythritol and maltitol.

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Title: Mitigation of acrylamide in cookies through partial replacement of conventional sugars with erythritol and maltitol.
Authors: De Vivo A; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Naples, Italy. Electronic address: angela.devivo@unina.it., Balivo A; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Naples, Italy., Esposito F; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Naples, Italy., Romano R; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Naples, Italy., Cirillo T; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Naples, Italy., Sarghini F; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Naples, Italy. Electronic address: fabrizio.sarghini@unina.it., Genovese A; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Naples, Italy.
Source: Food chemistry [Food Chem] 2026 May 30; Vol. 512, pp. 148821. Date of Electronic Publication: 2026 Mar 11.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.148821