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The integration of Mn and Co redox couples endowed MnCo2O4-modified electrochemical sensing platform for ultrasensitive detection of Carbendazim residue in fruit and vegetable samples.

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Title: The integration of Mn and Co redox couples endowed MnCo2O4-modified electrochemical sensing platform for ultrasensitive detection of Carbendazim residue in fruit and vegetable samples.
Authors: Huyen NN; Phenikaa University Nano Institute (PHENA), Phenikaa School of Engineering (PSE), Phenikaa University, Hanoi 12116, Viet Nam. Electronic address: huyen.nguyenngoc@phenikaa-uni.edu.vn., Dinh NX; Phenikaa University Nano Institute (PHENA), Phenikaa School of Engineering (PSE), Phenikaa University, Hanoi 12116, Viet Nam., Mai VTH; Phenikaa University Nano Institute (PHENA), Phenikaa School of Engineering (PSE), Phenikaa University, Hanoi 12116, Viet Nam., Huong PTL; Phenikaa University Nano Institute (PHENA), Phenikaa School of Engineering (PSE), Phenikaa University, Hanoi 12116, Viet Nam., Toan ND; Centre for Quantum Electronics, Institute of Physics, Vietnam Academy of Science and Technology, Hanoi 11113, Viet Nam., Son NA; Vicostone Joint Stock Company, Phenikaa Group, Hanoi 10000, Viet Nam., Pham-Cong; Department of Nanoenergy Engineering and College of Nanoscience and Nanotechnology, Pusan National University, Busan 46241, Republic of Korea., Tran VT; Faculty of Biotechnology, Chemistry and Environmental Engineering, Phenikaa School of Engineering (PSE), Phenikaa University, Hanoi 12116, Viet Nam., Van Tuan H; Phenikaa University Nano Institute (PHENA), Phenikaa School of Engineering (PSE), Phenikaa University, Hanoi 12116, Viet Nam., Hoa NQ; Faculty of Physics, VNU University of Science, Vietnam National University, Hanoi 11416, Viet Nam., Thang PD; Faculty of Physics, VNU University of Science, Vietnam National University, Hanoi 11416, Viet Nam., Le AT; Phenikaa University Nano Institute (PHENA), Phenikaa School of Engineering (PSE), Phenikaa University, Hanoi 12116, Viet Nam. Electronic address: tuan.leanh@phenikaa-uni.edu.vn.
Source: Food chemistry [Food Chem] 2026 May 30; Vol. 512, pp. 148867. Date of Electronic Publication: 2026 Mar 14.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.148867