| Authors: |
Zhao W; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China., Tan L; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China., Hu J; Hunan Institute of Metrology and Testing, Changsha 410014, China., Huang X; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China., Luo J; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China. Electronic address: luojie@hunau.edu.cn., Wu Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang 315211, China., Tang X; Huang's Group You's Dairy, Ningxiang Economic Development Zone, Ningxiang City, Changsha, Hunan Province 410600, China., Zhou H; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China., Li M; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China., Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang 315211, China., Fan X; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang 315211, China. Electronic address: fanxiankang2022@163.com. |
