Quorum sensing-driven metabolic reprogramming coordinates flavor formation in yogurt fermentation.
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| Title: | Quorum sensing-driven metabolic reprogramming coordinates flavor formation in yogurt fermentation. |
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| Authors: | Zhao W; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China., Tan L; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China., Hu J; Hunan Institute of Metrology and Testing, Changsha 410014, China., Huang X; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China., Luo J; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China. Electronic address: luojie@hunau.edu.cn., Wu Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang 315211, China., Tang X; Huang's Group You's Dairy, Ningxiang Economic Development Zone, Ningxiang City, Changsha, Hunan Province 410600, China., Zhou H; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China., Li M; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China., Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang 315211, China., Fan X; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang 315211, China. Electronic address: fanxiankang2022@163.com. |
| Source: | Journal of dairy science [J Dairy Sci] 2026 Jun; Vol. 109 (6), pp. 6035-6047. Date of Electronic Publication: 2026 Mar 17. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41850375 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Quorum sensing-driven metabolic reprogramming coordinates flavor formation in yogurt fermentation. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Zhao+W%22">Zhao W</searchLink>; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China.<br /><searchLink fieldCode="AU" term="%22Tan+L%22">Tan L</searchLink>; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China.<br /><searchLink fieldCode="AU" term="%22Hu+J%22">Hu J</searchLink>; Hunan Institute of Metrology and Testing, Changsha 410014, China.<br /><searchLink fieldCode="AU" term="%22Huang+X%22">Huang X</searchLink>; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China.<br /><searchLink fieldCode="AU" term="%22Luo+J%22">Luo J</searchLink>; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China. Electronic address: luojie@hunau.edu.cn.<br /><searchLink fieldCode="AU" term="%22Wu+Z%22">Wu Z</searchLink>; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang 315211, China.<br /><searchLink fieldCode="AU" term="%22Tang+X%22">Tang X</searchLink>; Huang's Group You's Dairy, Ningxiang Economic Development Zone, Ningxiang City, Changsha, Hunan Province 410600, China.<br /><searchLink fieldCode="AU" term="%22Zhou+H%22">Zhou H</searchLink>; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China.<br /><searchLink fieldCode="AU" term="%22Li+M%22">Li M</searchLink>; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China.<br /><searchLink fieldCode="AU" term="%22Pan+D%22">Pan D</searchLink>; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang 315211, China.<br /><searchLink fieldCode="AU" term="%22Fan+X%22">Fan X</searchLink>; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang 315211, China. Electronic address: fanxiankang2022@163.com. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%222985126R%22">Journal of dairy science</searchLink> [J Dairy Sci] 2026 Jun; Vol. 109 (6), pp. 6035-6047. <i>Date of Electronic Publication: </i>2026 Mar 17. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Dairy+Science+Association%22">American Dairy Science Association </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>2985126R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3198 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220302%22">00220302 </searchLink><i>NLM ISO Abbreviation: </i>J Dairy Sci <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41850375 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3168/jds.2025-28200 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 6035 Titles: – TitleFull: Quorum sensing-driven metabolic reprogramming coordinates flavor formation in yogurt fermentation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zhao W – PersonEntity: Name: NameFull: Tan L – PersonEntity: Name: NameFull: Hu J – PersonEntity: Name: NameFull: Huang X – PersonEntity: Name: NameFull: Luo J – PersonEntity: Name: NameFull: Wu Z – PersonEntity: Name: NameFull: Tang X – PersonEntity: Name: NameFull: Zhou H – PersonEntity: Name: NameFull: Li M – PersonEntity: Name: NameFull: Pan D – PersonEntity: Name: NameFull: Fan X IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: 2026 Jun Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1525-3198 Numbering: – Type: volume Value: 109 – Type: issue Value: 6 Titles: – TitleFull: Journal of dairy science Type: main |
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