| Authors: |
Luzmore A; Rhizome, Pocantico Hills, NY, USA.; Blue Hill at Stone Barns, Pocantico Hills, NY, USA., Grauer J; Rhizome, Pocantico Hills, NY, USA.; Stone Barns Center for Food & Agriculture, Pocantico Hills, NY, USA., Barber D; Rhizome, Pocantico Hills, NY, USA.; Blue Hill at Stone Barns, Pocantico Hills, NY, USA., Lau P; Department of Biology, Reem-Kayden Center for Science and Computation, Bard College, Annandale-On-Hudson, NY, USA., Jorgensen G; Rhizome, Pocantico Hills, NY, USA.; Stone Barns Center for Food & Agriculture, Pocantico Hills, NY, USA., Jain S; Department of Chemistry and Biochemistry, Reem-Kayden Center for Science and Computation, Bard College, Annandale-On-Hudson, NY, USA.; Bard Center for Environmental Sciences and Humanities, Bard College, Annandale-On-Hudson, NY, USA., Perron GG; Department of Biology, Reem-Kayden Center for Science and Computation, Bard College, Annandale-On-Hudson, NY, USA. gperron@bard.edu.; Bard Center for Environmental Sciences and Humanities, Bard College, Annandale-On-Hudson, NY, USA. gperron@bard.edu.; Center for Genomics and Systems Biology, New York University, New York, NY, USA. gperron@bard.edu. |
