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Characterization of microbial community and yeast functional traits in Apocynum venetum honey from Xinjiang.

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Bibliographic Details
Title:	Characterization of microbial community and yeast functional traits in Apocynum venetum honey from Xinjiang.
Authors:	Chen YH; Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production & Construction Corps, China.; College of Life Science, China., Li YW; Instrumental Analysis Center, Tarim University, China., Wang XR; Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production & Construction Corps, China.; College of Life Science, China., Wang LJ; Instrumental Analysis Center, Tarim University, China., Yu SH; Tarim University, Alar 843300, China.; College of Food Science and Engineering, China., Luo XX; Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production & Construction Corps, China.; College of Life Science, China., Zhang RL; Tarim University, Alar 843300, China.; College of Food Science and Engineering, China., Liu HY; Tarim University, Alar 843300, China.; College of Food Science and Engineering, China.
Source:	Food chemistry: X [Food Chem X] 2026 Mar 02; Vol. 35, pp. 103704. Date of Electronic Publication: 2026 Mar 02 (Print Publication: 2026).
Publication Type:	Journal Article
Journal Info:	Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2590-1575
DOI:	10.1016/j.fochx.2026.103704