| Authors: |
Krieger JW; Healthy Food America, Seattle, Washington, United States; Department of Health Systems and Population Health, University of Washington, Seattle, Washington, United States. Electronic address: jkrieger@hfamerica.org., Davis JN; University of California, Institute for Global Nutrition, Davis, CA, United States., Ng SW; Department of Nutrition, Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, United States., Nguyen M; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada., Zimova A; Marler Clark, Bainbridge Island, WA, USA., Hedrick VE; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, United States., Malik VS; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Smith Taillie L; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, United States., Sylvetsky AC; Department of Nutrition, The University of Rhode Island, Kingston, RI, USA., Falbe J; Department of Human Ecology, University of California, Davis, Davis, CA, United States. |
