| Authors: |
El-Beltagi HS; Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia., Gad M; Department of Pharmacology, Faculty of Pharmacy, Al-Farahidi University, Baghdad, Iraq., Khedr N; Department of Pomology, Faculty of Agriculture, Cairo University, Giza, Egypt., Abdel-Haleem M; Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, Egypt., Al Saikhan MS; Department of Arid Land Agriculture, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia., Shalaby TA; Department of Arid Land Agriculture, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia., El-Mogy MM; Department of Arid Land Agriculture, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia., Khedr EH; Department of Pomology, Faculty of Agriculture, Cairo University, Giza, Egypt. |
