| Authors: |
Titouche Y; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou, 15000, Algeria. yacine.titouche@ummto.dz., Dhaouadi S; ISBST, BVBGR-LR11ES31, Biotechpole Sidi Thabet, University of Manouba, Ariana, 2020, Tunisia., Akkou M; Institute of Veterinary Sciences, Laboratory of Animal Biotechnologies, University of Blida 1, Blida, Algeria., Bentayeb L; Faculty of Biological Sciences and Agricultural Sciences, University Mouloud Mammeri, Tizi Ouzou, 15000, Algeria., Latorre-Fernández J; Area of Biochemistry and Molecular Biology, One Health-UR Research Group, University of La Rioja, Logroño, 26006, Spain., Fatihi A; Laboratory for Food Safety, SBCL Unit, Anses, Maisons-Alfort, Paris, F-94700, France., Elandoulsi RB; ISBST, BVBGR-LR11ES31, Biotechpole Sidi Thabet, University of Manouba, Ariana, 2020, Tunisia., Bouchez P; Laboratory for Food Safety, SBCL Unit, Anses, Maisons-Alfort, Paris, F-94700, France., Bouhier L; Laboratory for Food Safety, SBCL Unit, Anses, Maisons-Alfort, Paris, F-94700, France., Nia Y; Laboratory for Food Safety, SBCL Unit, Anses, Maisons-Alfort, Paris, F-94700, France., Torres C; Area of Biochemistry and Molecular Biology, One Health-UR Research Group, University of La Rioja, Logroño, 26006, Spain., Hennekinne JA; Laboratory for Food Safety, SBCL Unit, Anses, Maisons-Alfort, Paris, F-94700, France. |
