| Authors: |
Bodmer JS; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA., Beline M; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA., Yen CN; Department of Animal Biosciences, University of Guelph, Guelph, Ontario, Canada., Zumbaugh M; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA., Wicks JC; Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE, USA., Roth EC; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA., Chen J; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA., Koohmaraie M; IEH Laboratories and Consulting Group, Meat Division, Lake Forest Park, WA 98155, USA., Matarneh S; Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, Abu Dhabi 15551, United Arab Emirates., Shi TH; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA., Silva SL; Faculdade de Zootecnia e Engenharia de Alimentos, University of São Paulo, São Paulo, Pirassununga 13635-900, SP, Brazil., Gerrard DE; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA. Electronic address: dgerrard@vt.edu. |
