APA (7th ed.) Citation

JS, B., M, B., CN, Y., M, Z., JC, W., EC, R., . . . DE, G. (2026). Calcium and calpastatin delay proteolysis early during beef maturation. Meat science, 237, 110079. https://doi.org/10.1016/j.meatsci.2026.110079

Chicago Style (17th ed.) Citation

JS, Bodmer, et al. "Calcium and Calpastatin Delay Proteolysis Early During Beef Maturation." Meat Science 237 (2026): 110079. https://doi.org/10.1016/j.meatsci.2026.110079.

MLA (9th ed.) Citation

JS, Bodmer, et al. "Calcium and Calpastatin Delay Proteolysis Early During Beef Maturation." Meat Science, vol. 237, 2026, p. 110079, https://doi.org/10.1016/j.meatsci.2026.110079.