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Calcium and calpastatin delay proteolysis early during beef maturation.

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Title: Calcium and calpastatin delay proteolysis early during beef maturation.
Authors: Bodmer JS; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA., Beline M; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA., Yen CN; Department of Animal Biosciences, University of Guelph, Guelph, Ontario, Canada., Zumbaugh M; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA., Wicks JC; Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE, USA., Roth EC; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA., Chen J; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA., Koohmaraie M; IEH Laboratories and Consulting Group, Meat Division, Lake Forest Park, WA 98155, USA., Matarneh S; Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, Abu Dhabi 15551, United Arab Emirates., Shi TH; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA., Silva SL; Faculdade de Zootecnia e Engenharia de Alimentos, University of São Paulo, São Paulo, Pirassununga 13635-900, SP, Brazil., Gerrard DE; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA. Electronic address: dgerrard@vt.edu.
Source: Meat science [Meat Sci] 2026 Jul; Vol. 237, pp. 110079. Date of Electronic Publication: 2026 Mar 06.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Calcium and calpastatin delay proteolysis early during beef maturation.
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  Data: <searchLink fieldCode="AU" term="%22Bodmer+JS%22">Bodmer JS</searchLink>; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA.<br /><searchLink fieldCode="AU" term="%22Beline+M%22">Beline M</searchLink>; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Yen+CN%22">Yen CN</searchLink>; Department of Animal Biosciences, University of Guelph, Guelph, Ontario, Canada.<br /><searchLink fieldCode="AU" term="%22Zumbaugh+M%22">Zumbaugh M</searchLink>; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA.<br /><searchLink fieldCode="AU" term="%22Wicks+JC%22">Wicks JC</searchLink>; Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE, USA.<br /><searchLink fieldCode="AU" term="%22Roth+EC%22">Roth EC</searchLink>; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA.<br /><searchLink fieldCode="AU" term="%22Chen+J%22">Chen J</searchLink>; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA.<br /><searchLink fieldCode="AU" term="%22Koohmaraie+M%22">Koohmaraie M</searchLink>; IEH Laboratories and Consulting Group, Meat Division, Lake Forest Park, WA 98155, USA.<br /><searchLink fieldCode="AU" term="%22Matarneh+S%22">Matarneh S</searchLink>; Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, Abu Dhabi 15551, United Arab Emirates.<br /><searchLink fieldCode="AU" term="%22Shi+TH%22">Shi TH</searchLink>; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA.<br /><searchLink fieldCode="AU" term="%22Silva+SL%22">Silva SL</searchLink>; Faculdade de Zootecnia e Engenharia de Alimentos, University of São Paulo, São Paulo, Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Gerrard+DE%22">Gerrard DE</searchLink>; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA. Electronic address: dgerrard@vt.edu.
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  Data: <searchLink fieldCode="JN" term="%22101160862%22">Meat science</searchLink> [Meat Sci] 2026 Jul; Vol. 237, pp. 110079. <i>Date of Electronic Publication: </i>2026 Mar 06.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101160862 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-4138 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203091740%22">03091740 </searchLink><i>NLM ISO Abbreviation: </i>Meat Sci <i>Subsets: </i>MEDLINE
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              Text: 2026 Jul
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