| Authors: |
Ochoa-Esteso C; CLECEM Group, Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, Av. Vicent Andrés Estellés, n 19, Burjassot, 46100, València, Spain., Roselló-Carrió A; CLECEM Group, Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, Av. Vicent Andrés Estellés, n 19, Burjassot, 46100, València, Spain., Reboredo-Rodríguez P; Institute for Agroecology and Food (IAA), Universidad de Vigo - Campus Auga, Food and Health Omics, 32004, Ourense, Spain., Lerma-García MJ; CLECEM Group, Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, Av. Vicent Andrés Estellés, n 19, Burjassot, 46100, València, Spain., Herrero-Martínez JM; CLECEM Group, Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, Av. Vicent Andrés Estellés, n 19, Burjassot, 46100, València, Spain., Carrasco-Correa EJ; CLECEM Group, Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, Av. Vicent Andrés Estellés, n 19, Burjassot, 46100, València, Spain. Electronic address: enrique.carrasco@uv.es. |
