| Authors: |
de Campos Costa MA; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil.; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN, 47907, USA. decampos@purdue.edu., Macedo Fraiz G; Department of Nutrition and Health, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil.; Department of Nutrition, Food Science and Physiology, Center for Nutrition Research. Universidad de Navarra, Pamplona, Spain., Rezende Cardoso R; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil., da Silva A; Public Health Epidemiology Graduate Program, Environmental and Health Education Laboratory, Oswaldo Cruz Foundation - ENSP/FIOCRUZ, Rio de Janeiro, RJ, Brazil., da Silva Duarte V; Faculty of Chemistry, Biotechnology, and Food Science, the Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Soares Gazzinelli Cruz CE; Department of Medicine and Nursing, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil., Rodrigues EG; Department of Medicine and Nursing, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil., Shaikh MW; Rush Center for Integrated Microbiome and Chronobiology Research, Rush University, Chicago, IL, USA., Keshavarzian A; Rush Center for Integrated Microbiome and Chronobiology Research, Rush University, Chicago, IL, USA., Hamaker BR; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN, 47907, USA. decampos@purdue.edu., Corich V; Department of Agronomy, Food Natural Resources, Animals, and Environment, Università degli Studi di Padova, Legnaro, Padova, PD, Italy., Giacomini A; Department of Agronomy, Food Natural Resources, Animals, and Environment, Università degli Studi di Padova, Legnaro, Padova, PD, Italy., Stampini Duarte Martino H; Department of Nutrition and Health, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil., Bressan J; Department of Nutrition and Health, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil., Ribeiro de Barros FA; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil. |
