APA (7th ed.) Citation

MA, d. C. C., G, M. F., R, R. C., A, d. S., V, d. S. D., CE, S. G. C., . . . FA, R. d. B. (2026). Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: A pre-post clinical trial. Food & function, 17(7), 3353. https://doi.org/10.1039/d5fo02226f

Chicago Style (17th ed.) Citation

MA, de Campos Costa, et al. "Regular Black Tea Kombucha Consumption Is Associated with Improved Insulin Resistance and Increased ADIPOQ Expression in Adults with Obesity: A Pre-post Clinical Trial." Food & Function 17, no. 7 (2026): 3353. https://doi.org/10.1039/d5fo02226f.

MLA (9th ed.) Citation

MA, de Campos Costa, et al. "Regular Black Tea Kombucha Consumption Is Associated with Improved Insulin Resistance and Increased ADIPOQ Expression in Adults with Obesity: A Pre-post Clinical Trial." Food & Function, vol. 17, no. 7, 2026, p. 3353, https://doi.org/10.1039/d5fo02226f.