Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre-post clinical trial.
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| Title: | Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre-post clinical trial. |
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| Authors: | de Campos Costa MA; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil.; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN, 47907, USA. decampos@purdue.edu., Macedo Fraiz G; Department of Nutrition and Health, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil.; Department of Nutrition, Food Science and Physiology, Center for Nutrition Research. Universidad de Navarra, Pamplona, Spain., Rezende Cardoso R; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil., da Silva A; Public Health Epidemiology Graduate Program, Environmental and Health Education Laboratory, Oswaldo Cruz Foundation - ENSP/FIOCRUZ, Rio de Janeiro, RJ, Brazil., da Silva Duarte V; Faculty of Chemistry, Biotechnology, and Food Science, the Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Soares Gazzinelli Cruz CE; Department of Medicine and Nursing, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil., Rodrigues EG; Department of Medicine and Nursing, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil., Shaikh MW; Rush Center for Integrated Microbiome and Chronobiology Research, Rush University, Chicago, IL, USA., Keshavarzian A; Rush Center for Integrated Microbiome and Chronobiology Research, Rush University, Chicago, IL, USA., Hamaker BR; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN, 47907, USA. decampos@purdue.edu., Corich V; Department of Agronomy, Food Natural Resources, Animals, and Environment, Università degli Studi di Padova, Legnaro, Padova, PD, Italy., Giacomini A; Department of Agronomy, Food Natural Resources, Animals, and Environment, Università degli Studi di Padova, Legnaro, Padova, PD, Italy., Stampini Duarte Martino H; Department of Nutrition and Health, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil., Bressan J; Department of Nutrition and Health, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil., Ribeiro de Barros FA; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil. |
| Source: | Food & function [Food Funct] 2026 Apr 14; Vol. 17 (7), pp. 3353-3371. Date of Electronic Publication: 2026 Apr 14. |
| Publication Type: | Journal Article; Clinical Trial |
| Journal Info: | Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41870392 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre-post clinical trial. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22de+Campos+Costa+MA%22">de Campos Costa MA</searchLink>; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil.; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN, 47907, USA. decampos@purdue.edu.<br /><searchLink fieldCode="AU" term="%22Macedo+Fraiz+G%22">Macedo Fraiz G</searchLink>; Department of Nutrition and Health, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil.; Department of Nutrition, Food Science and Physiology, Center for Nutrition Research. Universidad de Navarra, Pamplona, Spain.<br /><searchLink fieldCode="AU" term="%22Rezende+Cardoso+R%22">Rezende Cardoso R</searchLink>; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+A%22">da Silva A</searchLink>; Public Health Epidemiology Graduate Program, Environmental and Health Education Laboratory, Oswaldo Cruz Foundation - ENSP/FIOCRUZ, Rio de Janeiro, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+Duarte+V%22">da Silva Duarte V</searchLink>; Faculty of Chemistry, Biotechnology, and Food Science, the Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway.<br /><searchLink fieldCode="AU" term="%22Soares+Gazzinelli+Cruz+CE%22">Soares Gazzinelli Cruz CE</searchLink>; Department of Medicine and Nursing, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Rodrigues+EG%22">Rodrigues EG</searchLink>; Department of Medicine and Nursing, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Shaikh+MW%22">Shaikh MW</searchLink>; Rush Center for Integrated Microbiome and Chronobiology Research, Rush University, Chicago, IL, USA.<br /><searchLink fieldCode="AU" term="%22Keshavarzian+A%22">Keshavarzian A</searchLink>; Rush Center for Integrated Microbiome and Chronobiology Research, Rush University, Chicago, IL, USA.<br /><searchLink fieldCode="AU" term="%22Hamaker+BR%22">Hamaker BR</searchLink>; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN, 47907, USA. decampos@purdue.edu.<br /><searchLink fieldCode="AU" term="%22Corich+V%22">Corich V</searchLink>; Department of Agronomy, Food Natural Resources, Animals, and Environment, Università degli Studi di Padova, Legnaro, Padova, PD, Italy.<br /><searchLink fieldCode="AU" term="%22Giacomini+A%22">Giacomini A</searchLink>; Department of Agronomy, Food Natural Resources, Animals, and Environment, Università degli Studi di Padova, Legnaro, Padova, PD, Italy.<br /><searchLink fieldCode="AU" term="%22Stampini+Duarte+Martino+H%22">Stampini Duarte Martino H</searchLink>; Department of Nutrition and Health, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Bressan+J%22">Bressan J</searchLink>; Department of Nutrition and Health, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Ribeiro+de+Barros+FA%22">Ribeiro de Barros FA</searchLink>; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa. Avenida Peter Henry Rolfs, s/n, Viçosa, MG, 36570-900, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101549033%22">Food & function</searchLink> [Food Funct] 2026 Apr 14; Vol. 17 (7), pp. 3353-3371. <i>Date of Electronic Publication: </i>2026 Apr 14. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Clinical Trial – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101549033 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2042-650X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220426496%22">20426496 </searchLink><i>NLM ISO Abbreviation: </i>Food Funct <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41870392 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1039/d5fo02226f Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 3353 Titles: – TitleFull: Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre-post clinical trial. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: de Campos Costa MA – PersonEntity: Name: NameFull: Macedo Fraiz G – PersonEntity: Name: NameFull: Rezende Cardoso R – PersonEntity: Name: NameFull: da Silva A – PersonEntity: Name: NameFull: da Silva Duarte V – PersonEntity: Name: NameFull: Soares Gazzinelli Cruz CE – PersonEntity: Name: NameFull: Rodrigues EG – PersonEntity: Name: NameFull: Shaikh MW – PersonEntity: Name: NameFull: Keshavarzian A – PersonEntity: Name: NameFull: Hamaker BR – PersonEntity: Name: NameFull: Corich V – PersonEntity: Name: NameFull: Giacomini A – PersonEntity: Name: NameFull: Stampini Duarte Martino H – PersonEntity: Name: NameFull: Bressan J – PersonEntity: Name: NameFull: Ribeiro de Barros FA IsPartOfRelationships: – BibEntity: Dates: – D: 14 M: 04 Text: 2026 Apr 14 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2042-650X Numbering: – Type: volume Value: 17 – Type: issue Value: 7 Titles: – TitleFull: Food & function Type: main |
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