| Authors: |
Park K; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, the Republic of Korea., Lee HS; Department of Biochemical Engineering, Gangneung-Wonju National University, Gangneung 25457, the Republic of Korea., Lee DY; Department of Biotechnology, The Catholic University of Korea, Bucheon 14662, the Republic of Korea., Choi JH; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), Ulsan 44429, the Republic of Korea., Jeong Y; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, the Republic of Korea., Park S; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, the Republic of Korea., Song Y; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, the Republic of Korea., Park J; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, the Republic of Korea., Jung CD; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), Ulsan 44429, the Republic of Korea., Kim H; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), Ulsan 44429, the Republic of Korea., Jo SH; Department of Chemical Engineering, Soongsil University, Seoul 06978, the Republic of Korea., Kim YG; Department of Chemical Engineering, Soongsil University, Seoul 06978, the Republic of Korea., Yang YH; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, the Republic of Korea., Park SH; Department of Biological and Chemical Engineering, Hongik University, Sejong 30016, the Republic of Korea., Park K; Department of Biological and Chemical Engineering, Hongik University, Sejong 30016, the Republic of Korea., Park SJ; Department of Chemical Engineering and Materials Science, Graduate Program in System Health Science & Engineering, Ewha Womans University, Seoul 03760, the Republic of Korea., Ahn J; Biotechnology Process Engineering Center, Korea Research Institute of Bioscience and Biotechnology, Cheongju 28116, the Republic of Korea., Yun EJ; Department of Biotechnology, The Catholic University of Korea, Bucheon 14662, the Republic of Korea. Electronic address: ejyun@catholic.ac.kr., Yeon YJ; Department of Biochemical Engineering, Gangneung-Wonju National University, Gangneung 25457, the Republic of Korea. Electronic address: yjyeon@gwnu.ac.kr., Kim HT; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, the Republic of Korea. Electronic address: heetaek@cnu.ac.kr. |
