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Recent advances in understanding the modulatory mechanisms of saliva in flavor perception.

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Title: Recent advances in understanding the modulatory mechanisms of saliva in flavor perception.
Authors: Zhao K; China Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University, Beijing 100048, China., Xu Z; China Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University, Beijing 100048, China., Li Y; China Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University, Beijing 100048, China., Quan Q; China Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University, Beijing 100048, China., Xie Y; China Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University, Beijing 100048, China., Wang J; Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China. Electronic address: btbuwangjuan@163.com., Sun B; China Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University, Beijing 100048, China., Pu D; China Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University, Beijing 100048, China. Electronic address: 18518351472@163.com.
Source: Food chemistry [Food Chem] 2026 May 30; Vol. 512, pp. 148971. Date of Electronic Publication: 2026 Mar 21.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.148971