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Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound.

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Title: Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound.
Authors: Zhang S; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China. Electronic address: zhangshengqi0418@163.com., Niu S; Inner Mongolia Mengniu Dairy (Group) Co, Ltd, Hohhot 011500, China. Electronic address: niushizhen@mengniu.cn., Suo W; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China., Hao J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China., Wu M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China., Dabbour M; Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, P.O. Box 13736, Moshtohor, Qaluobia, Egypt., Mintah BK; CSIR-Food Research Institute, P.O. Box M20, Accra, Ghana; Department of Agro-processing Technology and Food Bio-sciences, CSIR College of Science and Technology (CCST), Accra, Ghana., Dai C; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China., He R; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China. Electronic address: heronghai1971@126.com., Xu Y; Inner Mongolia Mengniu Dairy (Group) Co, Ltd, Hohhot 011500, China. Electronic address: xuyujia@mengniu.cn., Li H; Inner Mongolia Mengniu Dairy (Group) Co, Ltd, Hohhot 011500, China. Electronic address: lihongliang@mengniu.cn.
Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2026 May; Vol. 128, pp. 107831. Date of Electronic Publication: 2026 Mar 21.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-2828
DOI:10.1016/j.ultsonch.2026.107831