Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound.
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| Title: | Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound. |
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| Authors: | Zhang S; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China. Electronic address: zhangshengqi0418@163.com., Niu S; Inner Mongolia Mengniu Dairy (Group) Co, Ltd, Hohhot 011500, China. Electronic address: niushizhen@mengniu.cn., Suo W; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China., Hao J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China., Wu M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China., Dabbour M; Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, P.O. Box 13736, Moshtohor, Qaluobia, Egypt., Mintah BK; CSIR-Food Research Institute, P.O. Box M20, Accra, Ghana; Department of Agro-processing Technology and Food Bio-sciences, CSIR College of Science and Technology (CCST), Accra, Ghana., Dai C; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China., He R; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China. Electronic address: heronghai1971@126.com., Xu Y; Inner Mongolia Mengniu Dairy (Group) Co, Ltd, Hohhot 011500, China. Electronic address: xuyujia@mengniu.cn., Li H; Inner Mongolia Mengniu Dairy (Group) Co, Ltd, Hohhot 011500, China. Electronic address: lihongliang@mengniu.cn. |
| Source: | Ultrasonics sonochemistry [Ultrason Sonochem] 2026 May; Vol. 128, pp. 107831. Date of Electronic Publication: 2026 Mar 21. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41875789 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Zhang+S%22">Zhang S</searchLink>; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China. Electronic address: zhangshengqi0418@163.com.<br /><searchLink fieldCode="AU" term="%22Niu+S%22">Niu S</searchLink>; Inner Mongolia Mengniu Dairy (Group) Co, Ltd, Hohhot 011500, China. Electronic address: niushizhen@mengniu.cn.<br /><searchLink fieldCode="AU" term="%22Suo+W%22">Suo W</searchLink>; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China.<br /><searchLink fieldCode="AU" term="%22Hao+J%22">Hao J</searchLink>; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China.<br /><searchLink fieldCode="AU" term="%22Wu+M%22">Wu M</searchLink>; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China.<br /><searchLink fieldCode="AU" term="%22Dabbour+M%22">Dabbour M</searchLink>; Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, P.O. Box 13736, Moshtohor, Qaluobia, Egypt.<br /><searchLink fieldCode="AU" term="%22Mintah+BK%22">Mintah BK</searchLink>; CSIR-Food Research Institute, P.O. Box M20, Accra, Ghana; Department of Agro-processing Technology and Food Bio-sciences, CSIR College of Science and Technology (CCST), Accra, Ghana.<br /><searchLink fieldCode="AU" term="%22Dai+C%22">Dai C</searchLink>; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China.<br /><searchLink fieldCode="AU" term="%22He+R%22">He R</searchLink>; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu road, Zhenjiang, Jiangsu 212013, China. Electronic address: heronghai1971@126.com.<br /><searchLink fieldCode="AU" term="%22Xu+Y%22">Xu Y</searchLink>; Inner Mongolia Mengniu Dairy (Group) Co, Ltd, Hohhot 011500, China. Electronic address: xuyujia@mengniu.cn.<br /><searchLink fieldCode="AU" term="%22Li+H%22">Li H</searchLink>; Inner Mongolia Mengniu Dairy (Group) Co, Ltd, Hohhot 011500, China. Electronic address: lihongliang@mengniu.cn. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229433356%22">Ultrasonics sonochemistry</searchLink> [Ultrason Sonochem] 2026 May; Vol. 128, pp. 107831. <i>Date of Electronic Publication: </i>2026 Mar 21. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science%22">Elsevier Science </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>9433356 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-2828 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2213504177%22">13504177 </searchLink><i>NLM ISO Abbreviation: </i>Ultrason Sonochem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41875789 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.ultsonch.2026.107831 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 107831 Titles: – TitleFull: Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zhang S – PersonEntity: Name: NameFull: Niu S – PersonEntity: Name: NameFull: Suo W – PersonEntity: Name: NameFull: Hao J – PersonEntity: Name: NameFull: Wu M – PersonEntity: Name: NameFull: Dabbour M – PersonEntity: Name: NameFull: Mintah BK – PersonEntity: Name: NameFull: Dai C – PersonEntity: Name: NameFull: He R – PersonEntity: Name: NameFull: Xu Y – PersonEntity: Name: NameFull: Li H IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2026 May Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-2828 Numbering: – Type: volume Value: 128 Titles: – TitleFull: Ultrasonics sonochemistry Type: main |
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