| Authors: |
Zhou Y; Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha 410013, China., Wang F; Institute of Nutrition, Food Health and Child Health, Hunan Provincial Center for Disease Control and Prevention, Changsha 410153, China., Luo JY; Department of Maternal and Children Care, Xiangya School of Public Health, Central South University, Changsha 410008, China., Xiao SJ; Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha 410013, China., Xie XY; Institute of Nutrition, Food Health and Child Health, Hunan Provincial Center for Disease Control and Prevention, Changsha 410153, China., Yu YY; School of Medicine, University of South China, Hengyang 421001, China., Ding MY; School of Medicine, University of South China, Hengyang 421001, China., Chen YH; Institute of Nutrition, Food Health and Child Health, Hunan Provincial Center for Disease Control and Prevention, Changsha 410153, China., Luo MY; Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha 410013, China. |
