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Inhaling Odor-Active Compounds of Osmanthus fragrans Var. aurantiacus Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC-MS-O and RNA Sequencing.

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Title: Inhaling Odor-Active Compounds of Osmanthus fragrans Var. aurantiacus Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC-MS-O and RNA Sequencing.
Authors: Youn MY; Department of GreenBio Science (BK21)/Food Science and Technology, Gyeongsang National University, Jinju, Korea., Kim JK; Department of Food and Biotechnology, Korea University, Sejong, Korea., Park H; Department of GreenBio Science (BK21)/Food Science and Technology, Gyeongsang National University, Jinju, Korea., Ban Y; Department of GreenBio Science (BK21)/Food Science and Technology, Gyeongsang National University, Jinju, Korea., Yu SY; Department of GreenBio Science (BK21)/Food Science and Technology, Gyeongsang National University, Jinju, Korea., Moon HS; Department of GreenBio Science (BK21)/Food Science and Technology, Gyeongsang National University, Jinju, Korea., Hong SJ; Department of GreenBio Science (BK21)/Food Science and Technology, Gyeongsang National University, Jinju, Korea.; Aging Research Group, Korea Food Research Institute, Wanju-gun, Korea., Lee K; Department of Food and Biotechnology, Korea University, Sejong, Korea., Shin HR; Department of Food and Biotechnology, Korea University, Sejong, Korea., Kim YJ; Department of Food and Biotechnology, Korea University, Sejong, Korea., Shin EC; Department of GreenBio Science (BK21)/Food Science and Technology, Gyeongsang National University, Jinju, Korea.
Source: Journal of medicinal food [J Med Food] 2026 Jun; Vol. 29 (6), pp. 342-355. Date of Electronic Publication: 2026 Mar 25.
Publication Type: Journal Article
Journal Info: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 9812512 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1557-7600 (Electronic) Linking ISSN: 1096620X NLM ISO Abbreviation: J Med Food Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1557-7600
DOI:10.1177/1096620X261429015