APA (7th ed.) Citation

MY, Y., JK, K., H, P., Y, B., SY, Y., HS, M., . . . EC, S. (2026). Inhaling Odor-Active Compounds of Osmanthus fragrans Var. aurantiacus Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC-MS-O and RNA Sequencing. Journal of medicinal food, 29(6), 342. https://doi.org/10.1177/1096620X261429015

Chicago Style (17th ed.) Citation

MY, Youn, et al. "Inhaling Odor-Active Compounds of Osmanthus Fragrans Var. Aurantiacus Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC-MS-O and RNA Sequencing." Journal of Medicinal Food 29, no. 6 (2026): 342. https://doi.org/10.1177/1096620X261429015.

MLA (9th ed.) Citation

MY, Youn, et al. "Inhaling Odor-Active Compounds of Osmanthus Fragrans Var. Aurantiacus Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC-MS-O and RNA Sequencing." Journal of Medicinal Food, vol. 29, no. 6, 2026, p. 342, https://doi.org/10.1177/1096620X261429015.