| Authors: |
English L; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA., Hao W; Department of Biostatistics, University of Michigan School of Public Health, Ann Arbor, MI, USA., Meeker JD; Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA., Jansen EC; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA., Watkins DJ; Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA., Goodrich JM; Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA., Torres Olascoaga L; National Institute of Public Health, Cuernavaca, Morelos, Mexico., Aljahdali A; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA; King Abdullah Aziz University, Jeddah, Saudi Arabia., Baylin A; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA., Tolentino MC; Salvador Zubirán National Institute of Medical Sciences and Nutrición, Mexico; Instituto Nacional de Perinatologia, Mexico City, Mexico., Téllez-Rojo MM; National Institute of Public Health, Cuernavaca, Morelos, Mexico., Peterson KE; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA; Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA. Electronic address: karenep@umich.edu. |
