| Authors: |
Baskaran A; Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, Wrocław, 50-375, Poland., Wasilewicz A; Division of PharmacognosyDepartment of Pharmaceutical Sciences, University of Vienna, Josef-Holaubek-Platz 2, Vienna, 1090, Austria., Rollinger JM; Division of PharmacognosyDepartment of Pharmaceutical Sciences, University of Vienna, Josef-Holaubek-Platz 2, Vienna, 1090, Austria., Grzelczyk J; Institute of Food Technology and AnalysisFaculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, 90-537, Poland. joanna.grzelczyk@p.lodz.pl., Gałązka-Czarnecka I; Institute of Food Technology and AnalysisFaculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, 90-537, Poland., Budryn G; Institute of Food Technology and AnalysisFaculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, 90-537, Poland., Strzała T; Department of Genetics, Wroclaw University of Environmental and Life Sciences, Kożuchowska 7, Wrocław, 51-631, Poland., Graf TN; Department of Chemistry and Biochemistry, University of North Carolina at Greensboro, Greensboro, NC, 27402, USA., Oberlies NH; Department of Chemistry and Biochemistry, University of North Carolina at Greensboro, Greensboro, NC, 27402, USA., Boratyński F; Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, Wrocław, 50-375, Poland. filip.boratynski@upwr.edu.pl., El-Sayed ER; Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, Wrocław, 50-375, Poland. elsayed.ali@upwr.edu.pl.; Plant Research DepartmentNuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt. elsayed.ali@upwr.edu.pl. |
