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Fabrication of pH-Sensitive Bacterial Cellulose Films by Acetic Acid Fermentation of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extracts for Real-Time Monitoring of Chicken Meat Spoilage.

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Bibliographic Details
Title: Fabrication of pH-Sensitive Bacterial Cellulose Films by Acetic Acid Fermentation of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extracts for Real-Time Monitoring of Chicken Meat Spoilage.
Authors: Nguyen TV; Faculty of Applied Science and Technology (FAST), Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam., Nguyen DT; Faculty of Applied Science and Technology (FAST), Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam.; VINACROP Company Limited, Ho Chi Minh City, Vietnam., Tran TTV; Faculty of Applied Science and Technology (FAST), Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam., Cao AK; Faculty of Applied Science and Technology (FAST), Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam.; VINACROP Company Limited, Ho Chi Minh City, Vietnam., Luong-Nguyen PN; Faculty of Applied Science and Technology (FAST), Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam., Lam ND; Faculty of Applied Science and Technology (FAST), Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam., Ly TK; Center of Analytical Services, Experimentation and Standards, Metrology, Quality, HCM city (CASE-SMQ), Ho Chi Minh City, Vietnam., Do AD; CIRTech Institute, HUTECH University, Ho Chi Minh City, Vietnam., Nguyen QD; Faculty of Applied Science and Technology (FAST), Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam.
Source: Journal of food science [J Food Sci] 2026 Apr; Vol. 91 (4), pp. e71030.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1750-3841
DOI:10.1111/1750-3841.71030