| Authors: |
Víglaš K; Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava, 812 37, Slovakia. katarina.viglas@stuba.sk., Víglaš J; Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava, 812 37, Slovakia., Rošťáková Z; Institute of Measurement Science, Slovak Academy of Sciences, Dúbravská cesta 9, Bratislava, 842 19, Slovakia., Bírošová L; Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava, 812 37, Slovakia., Olejníková P; Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava, 812 37, Slovakia. |
