| Authors: |
Labudda M; Department of Biochemistry and Microbiology, Institute of Biology, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159, 02-776, Warsaw, Poland; Section of Plant Physiology and Biochemistry, Polish Botanical Society, Ujazdowskie 4, 00-478, Warsaw, Poland. Electronic address: mateusz_labudda@sggw.edu.pl., Sobieszek KA; Jagiellonian University Medical College, Faculty of Medicine, Jagiellonian University, Św. Anny 12, 31-008, Krakow, Poland., Frankowski J; School of Medical and Health Sciences, VIZJA University, Okopowa 59, 01-043, Warsaw, Poland., Trafiałek J; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159, 02-776, Warsaw, Poland., Czapla M; Division of Scientific Research and Innovation in Emergency Medical Service, Department of Emergency Medical Service, Faculty of Nursing and Midwifery, Wroclaw Medical University, Parkowa 34, 51-618, Wroclaw, Poland; Group of Research in Care (GRUPAC), Faculty of Health Sciences, University of La Rioja, Calle Duquesa de la Victoria, 26006, Logroño, Spain; Nursing Care and Education Research Group (GRIECE), Department of Nursing, University of Valencia, 46010, Valencia, Spain. |
