| Authors: |
Xie G; Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong, PR China; Department of POPs Lab, Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong, 518055, PR China., Wang X; Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong, PR China., Leung CW; Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong, PR China., Cao G; Shenzhen Key Laboratory of Organic Pollution Prevention and Control, School of Eco-Environment, Harbin Institute of Technology Shenzhen, Shenzhen, Guangdong, 518055, PR China., Cai Z; Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong, PR China; Eastern Institute of Technology, Ningbo, Zhejiang, 315100, PR China., Hu D; Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong, PR China. Electronic address: dihu@hkbu.edu.hk. |