Evaluation of particulate matter from kitchen eateries and road dust: oxidative potential and health impacts in the Himalayan foothill city, Dehradun.
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| Title: | Evaluation of particulate matter from kitchen eateries and road dust: oxidative potential and health impacts in the Himalayan foothill city, Dehradun. |
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| Authors: | Gupta AK; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India., Kant R; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India., Tiwary P; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India., Shrotriya S; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India., Shridhar V; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India. vs@doonuniversity.ac.in. |
| Source: | Environmental monitoring and assessment [Environ Monit Assess] 2026 Mar 28; Vol. 198 (4). Date of Electronic Publication: 2026 Mar 28. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Country of Publication: Netherlands NLM ID: 8508350 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-2959 (Electronic) Linking ISSN: 01676369 NLM ISO Abbreviation: Environ Monit Assess Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1573-2959 |
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| DOI: | 10.1007/s10661-026-15231-2 |
