Evaluation of particulate matter from kitchen eateries and road dust: oxidative potential and health impacts in the Himalayan foothill city, Dehradun.

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Title: Evaluation of particulate matter from kitchen eateries and road dust: oxidative potential and health impacts in the Himalayan foothill city, Dehradun.
Authors: Gupta AK; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India., Kant R; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India., Tiwary P; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India., Shrotriya S; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India., Shridhar V; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India. vs@doonuniversity.ac.in.
Source: Environmental monitoring and assessment [Environ Monit Assess] 2026 Mar 28; Vol. 198 (4). Date of Electronic Publication: 2026 Mar 28.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: Netherlands NLM ID: 8508350 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-2959 (Electronic) Linking ISSN: 01676369 NLM ISO Abbreviation: Environ Monit Assess Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Gupta+AK%22">Gupta AK</searchLink>; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India.<br /><searchLink fieldCode="AU" term="%22Kant+R%22">Kant R</searchLink>; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India.<br /><searchLink fieldCode="AU" term="%22Tiwary+P%22">Tiwary P</searchLink>; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India.<br /><searchLink fieldCode="AU" term="%22Shrotriya+S%22">Shrotriya S</searchLink>; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India.<br /><searchLink fieldCode="AU" term="%22Shridhar+V%22">Shridhar V</searchLink>; School of Environment and Natural Resources, Doon University, Dehradun, 248001, India. vs@doonuniversity.ac.in.
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  Data: <searchLink fieldCode="JN" term="%228508350%22">Environmental monitoring and assessment</searchLink> [Environ Monit Assess] 2026 Mar 28; Vol. 198 (4). <i>Date of Electronic Publication: </i>2026 Mar 28.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8508350 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1573-2959 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201676369%22">01676369 </searchLink><i>NLM ISO Abbreviation: </i>Environ Monit Assess <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s10661-026-15231-2
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      – Code: eng
        Text: English
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      – TitleFull: Evaluation of particulate matter from kitchen eateries and road dust: oxidative potential and health impacts in the Himalayan foothill city, Dehradun.
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              Text: 2026 Mar 28
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